BLANCO BOST162X Bedienungsanleitung PDF herunterladen (Seite 13)

Cooking Chart - Grilling

Cooking times

A general guide to cooking times is given

below but these times may vary slightly

depending on the thickness and quantity of

food being cooked.

Cooking time depends on the thickness of

the meat and not on its weight.

FOOD Economy and DualGrill Fan Grill

Bacon Rashers 210 2-3 200 8-12

Beefburgers 200 6-10 190 10-15

Chicken Joints 170 10-15 160 35-45

Chops - Lamb 180 7-10 170 20-25

- Pork 180 10-15 170 25-35

Fish - Whole Trout/Herring 170 8-12 170 10-20

- Fillets Plaice/Cod 170 4-6 170 10-20

Kebabs 180 10-15 170 20-30

Kidneys - Lamb/Pig 170 4-6 180 10-15

Liver - Lamb/Pig 170 5-10 180 20-30

Sausages 180 10-15 190 10-15

Toast 250 1-2 - -

Heating through and

Browning, e.g. au-gratin, - - 170 20-30

lasagne, shepherd's pie.

depending on size depending on size

Browning dishes only 230 3-5 - -

The times quoted above are given as a guide and should be adjusted to suit personal taste.

Temp

(°C)

Temp

(°C)

Time

(Mins)

Time

(Mins per side)

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 23 24

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BLANCO BOST162X Bedienungsanleitung Seite 13