BLANCO BSO665X Bedienungsanleitung PDF herunterladen (Seite 13)

Food Temperature (°C) Runner Cooking

Positions Time (mins)

Biscuits 170-200 6 - 8 25-30

Bread, buns, yeast, doughs 200-230 5 35-45

Casseroles 140-170 3 - 5 90-180

Cakes - small, Queen Victoria sponge 170-190 5 - 7 18-25

Cakes - madeira, rich fruit 130-180 5 90-150

Choux pastry, eclairs 200-230 7 30-35

Fish 200-230 5 - 9 20-40

Fruit pies, plate tarts, crumbles 180-210 6 50-65

Meringues 90-100 6 90-150

Milk puddings 140-160 5 90-150

Pate, terrine (in baine-marie) 160-180 1 - 3 60-90

Pizzas 200-230 3 - 5 25-30

Puff pastry, sausage rolls, vol-au-vents 230-250 6 15-25

Quiches, flans 170-200 4 - 6 50-60

Scones 230-250 7 - 8 8-12

Souffle 200-230 6 35-45

Stuffed vegetables 230-250 6 - 8 35-45

Roast meat & poultry 180-200 6

Yorkshire pudding 200-230 7 - 8 40-50

Keep food warm, heat dishes 90-100 6

Cooking Chart - Conventional

Oven

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 27 28

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BLANCO BSO665X Bedienungsanleitung Seite 13