
WARNING
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The distance between the supporting
surface for the cooking vessels on the hob
and the lower part of the hood must be at
least 65 cm. If the instructions for installation
for the hob specify a greater distance, this
has to be taken into account.
For installation over a gas range or gas
cooking hob a different specific minimum
height requirement may be required by the
relevant gas authorities.
The air collected must not be conveyed
into a duct used to blow off smokes from
appliances fed with an energy other than
electricity (central heating systems, ther-
mosiphons, water-heaters, etc.).
Comply with the official instructions provided
by the competent authorities in merit when
installing the disposal duct. In addition,
exhaust air should not be discharged into
a wall cavity, unless the cavity is designed
for that purpose.
The room must be well aerated in case a
hood and some other heat equipment fed
with an energy other than electricity (gas,
oil, coal heaters, etc) operate at the same
time. In fact the intake hood, disposing of
air, could create a vacuum in the room.
The vacuum should not exceed 0,04mbar.
This prevents the gas exhausted by the
heat source from being intaken again. It is
therefore advisable to ensure the room
contains air taps able to ensure a steady
flow of fresh air.
This appliance has such technical
particulars that it belongs to class II
insulation, therefore it must not be
earthed.
The appliance is not intended for use by
young children or infirm persons without
supervision.
Young children should be supervised to
ensure that they do not play with the
appliance.
When making the electrical connections,
check that the voltage values correspond
to those indicated on the data plate inside
the appliance itself. In case your appliance
English
is not furnished with a non separating
flexible cable and has no plug, or has not
got any other device ensuring omnipolar
disconnection from the electricity main, with
a contact opening distance of at least 3mm,
such separating device ensuring
disconnection from the main must be
included in the fixed installation. If your unit
features a power lead and plug, position
this so the plug is accessible.
Always switch off the electricity supply be-
fore carrying out any cleaning or servicing
operations on the appliance.
USE
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Avoid using materials which could cause
spurts of flame (flambées) near the ap-
pliance.
When frying, take particular care to prevent
oil and grease from catching fire. Already
used oil is especially dangerous in this re-
spect. Do not use uncovered electric grates.
To avoid possible risks of fire always comply
with the indicated instructions when cleaning
anti-grease filters and when removing
grease deposits from the appliance.
MAINTENANCE
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Thorough servicing guarantees correct and
long-lasting operation.
Any fat deposits should be removed from
the appliance periodically depending on
amount of use (at least every 2 months).
Avoid using abrasive or corrosive products.
To clean painted appliances on the outside,
use a cloth dipped in lukewarm water and
neutral detergent. To clean steel, copper
or brass appliances on the outside, it is
always best to use specific products,
following the instructions on the products
themselves. To clean the inside of the
appliance, use a cloth (or brush) dipped in
denatured ethyl alcohol.
WARNING - Ensure that the appliance
is switched off before replacing light
globes to avoid the possibility of
electric shock.
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